Terrific balance and a long finish on this. Opens with jammy ripe blackberries and a decadent toasty oak finish. Great acidity for food, pair with burgers and ribs.
Great balance on this brambly blackberry, red berry medium-bodied Cab Sauv.
It will benefit from a bit of decanting because it’s built for the long haul. William Hill 2017 is a well-priced Cabernet Sauvignon from California's north and central coast. That deep purple fruit profile hints at the Walla Walla Valley, bringing along fine-grained tannins that build with for a medium-long finish joined by black cherry and leather. 2018 Talbott Kali Hart Chardonnay, Monterey, California. 2018 Sterling Vineyards Unoaked Chardonnay, Los Carneros, California. From Boongarrie Estate on the slopes of Keynes Hill, Max & Me produces Shiraz, Cabernet Sauvignon, olive oil, plus Riesling from Flaxmans Valley, and Grenache. Alluring barrel notes of sesame paste and cinnamon toast quickly pick up blackberry, cola and pinches of black pepper, Horse Heaven Hills minerality and sweet herbs from the Franc. 2020 Giant Steps Chardonnay, Yarra Valley, Australia. His sourcing from vineyards across the region such as Kiona on Red Mountain, Pepper Bridge in the Walla Walla Valley and Phinny Hill Vineyard in the Horse Heaven Hills comes together in this bottling, that includes some Cabernet Franc (5%) for complexity. Brian Petersen continued success as a chiropractor, real estate investor and winemaker on the Kitsap Peninsula allows him to invest some of Washington state’s finest grapes for his Cabernet Sauvignon program.
